Weekly Food Specials & Foodie Dinners

We love food! Check back frequently to see what we have planned.

• Easter Menu: Wednesday, March 31- Saturday April 3: Chef Wallace is creating a special menu featuring Prime Rib & more for this week for dine in and also a four course Heat & Eat To Go Menu. More details coming soon.
• Greek Foodie Dinner: April 13: Chef Wallace is pairing the flavors and wines of Greece. This dinner is sold out.
• Chef Wallace will be featuring fresh Black Cod April 14-April 17. We wonder how he will prepare it. We will find out soon. Please reserve your black cod when you make your reservations so we do not sell out before you dine.
• April Filet & Wahoo Week: April 21-24: Chef Wallace will be topping beef filets and fresh wahoo. The menu will be posted soon. Please reserve your wahoo when you make your reservation.
• Mexico & Tequila Foodie Dinner: May 4 @6PM. Chef Wallace will be pairing the flavors of Mexico with tequila from Mexico. This dinner will be 5 courses and $85 per person plus sales tax and gratuity. Tables will be distanced. Chef Wallace is currently developing the menu. Call 352-503-7276 to reserve your spot.
• Prime Rib Week: May 5-8
• Summer Vacation: June 9- June12: We will be closed this week to give our hard working staff a much needed vacation. We will reopen June 16.